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RESERVE

Book a table at Wood & Bone, 4 Tabbita Street, Moorabbin VIC 3189. Call 0477 099 177 or reserve online. Open Wednesday to Friday for lunch and dinner and Saturday for dinner, with private functions Sunday to Tuesday. Free on-site parking.

Hours

Wednesday to Friday: lunch 10:30am–2:30pm, dinner 5:00pm–11:00pm. Saturday: dinner 5:00pm–11:00pm. There is no Saturday lunch service.

Sunday, Monday and Tuesday the restaurant is closed to the public and available for private functions only. If you have found us through a search and it is a Sunday evening, we are not open for walk-in dining — but the venue may well be available to book for a future date.

Public holiday hours vary. Check our Google listing or social media, which are updated before each one.

Everything else

Phone: 0477 099 177. Email: info@woodandbone.com.au. We are on Facebook and Instagram, where the smokehouse specials usually appear first.

Lost property, feedback, supplier enquiries and media requests: email is the fastest route to a reply, usually within a business day.

If something was not right on your visit, we would genuinely rather hear it directly than read it later. Email goes to someone who can actually do something about it.

Before you book, see the menus or read about the steakhouse. For a group or a celebration, private function enquiries go to the same phone number and email above.

Finding us

4 Tabbita Street, Moorabbin VIC 3189. Free off-street parking directly outside — no meters and no time limits.

Moorabbin station is a short walk on the Frankston line. If you are driving from Bentleigh allow about six minutes, from Highett four, from Cheltenham five, from Mentone nine and from Brighton around ten.

Tabbita Street runs off the main road and is easy to miss at night. The building is lit and signed; if you reach the end of the street you have gone slightly too far.

Function enquiries

For private functions, email info@woodandbone.com.au with your date and approximate numbers, or call the number above. We will come back with availability and menu options rather than a brochure and a deposit link.

Christmas dates start filling in September. If you are enquiring in November, call rather than email — it is faster and we can sometimes find something the calendar suggests we cannot.

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